Production

WBC Production is home to where most of our beer is produced and distributed. We first started brewing here in February 2016. Our equipment, which was purchased from Tallgrass Brewing Company in Manhattan, KS in 2014, consists of a 15-18 BBL brewhouse along with nine 60 BBL fermenters and two 60 BBL Brite Tanks.

All of our year-round offerings are produced here. In addition to that, any of our seasonal releases that get distributed into the market are made here as well. We either package the beer in aluminum cans with our Wild Goose canning line, or fill kegs in ½ BBL or 1/6 BBL sizes. From there, we send the beer to the brewpub locations and to our wholesalers for distribution into liquor stores and other restaurants. Our beers are most available throughout the state of Kansas, but we do have some wholesalers that offer our products in the Des Moines, Tulsa, Oklahoma City, and Kansas City, MO markets.